Food & Recipes

Shrimp flavor

Shrimp flavorIt’s hard to find people who do not like to eat shrimp. Different countries have different recipes are cooked shrimp. Nipa badarunanesa shares amusing shrimp recipe

Mustard shrimp
Ingredients: king-size shrimp (peeled), 1 kg of dried pepper 8, ghee two tablespoons of oil, a table spoon of onion (medium size) 5 kucano, garlic KwaZulu smashed 1 tablespoon yellow half teaspoon sugar 1 teaspoon Spoon 1 cup of water, 1 tablespoon lemon juice, 1 tablespoon chopped coriander, a table spoon of mustard paste, salt sbadamato.
Recipe: Peel cinrigulo to lose as well. A pan with the butter and oil. When the onion and garlic in hot oil. 1 minute fry pepper, turmeric, mastardapesta, sugar, lemon juice and water. When boiling reduce the heat after a while. Cover and cook 10 minutes. With the blender to blend the spicy cold. Spice blend saucepan and pour the shrimp, salt and coriander day. Cook for 5 minutes. When the water boiled shrimp dry take off.
Roasted Lobster
Ingredients: Two big lobster, two tablespoons of lemon juice, cayenne powder, teaspoon, amount of butter, 1 tablespoon chopped onion, half a tablespoon of chopped garlic, mushrooms, cubes amount, half a cup of milk, cream, cheese and salt.
Recipe: whole fish, like the hot water to wash the salt boiled down to five minutes. Take two slices cut along the middle. Take the meat out of the middle. The meat, salt, lemon juice, sprinkle with black pepper powder to. Add onions and garlic in a pan with butter, fried amount to fry onions simmer. When the light brown color of a piece of fish and fried mushrooms to simmer and pour kiubagulo pane. When you’re leaving out a bowl of fried fish to the pan to wash the cream. When cooking shrimp machatuku kholase need to be filled and baked.

Grill shrimp
Ingredients: 8-10 large shrimp, 1 tablespoon ginger paste, onion paste, 1 teaspoon, 1 teaspoon garlic paste, red pepper paste, half teaspoon, tablespoon of cheese, 1 tablespoon cream, 1 teaspoon lemon juice, tomato half cup of sauce, half a teaspoon of hot spice powder, 1 tablespoon of butter and salt.
Recipe: Peel and clean the boiled lobster choose. The ginger, onion, garlic, red chilli pepper, tomato sauce, lemon juice, cheese, salt, hot spices like pepper and leave for 4-5 hours. The shrimp tukaraguloke sike imposed on the pin oven. 10-1 minutes off the clarified butter and sprinkle on the day. Serve warm.

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